March 1, 2010

Young Jackfruit & Long Beans Soup Recipe


Half teaspoon pepper
Ginger 1 finger joints
Galangal also known as blue ginger 1 finger joints
Turmeric 1 finger joints
Candlenut 1 piece
Garlic 2-3 cloves
Shallots 5 cloves
Cooking oil 2 tablespoons or according to taste
Lime leaves 2-3 pieces
Indian bay leaves 2 pieces
1 stalk lemongrass
Green chili (optional)
500ml water or according to need
2 young jackfruit slices
One bunch of string beans
Thick coconut milk 65ml

How to Make
  1. Blend pepper, ginger, galangal, turmeric, candlenut, garlic and onion until smooth.
  2. Stir-fry seasoning with cooking oil 2 tablespoons or according to taste.
  3. Add lime leaves, Indian bay leaves and lemongrass, plus green chili slices if desired.
  4. Add 500ml water or according to need, then bring to boil.
  5. Add young jackfruit and string bean slices.
  6. Reduce the heat when vegetables are almost cooked, and add thick coconut milk 65ml.
  7. Mix well, then turn off the fire.

Enjoy the menu from my food and drink list
Young Jackfruit & String Bean Soup Recipe

1 food and drink lover(s):

Blackswan said...

Jackfruit & soup?? Interesting, something new for me but it looks delicious :)