March 3, 2010

Homemade Pizza Recipe
Pizza Dough Ingredients

7 g yeast
4 g white sugar
235 ml warm water
340 gr flour
30 ml olive oil
6 g salt

Topping Ingredients

Spaghetti sauce ready for use
Sweet Corn
Chop meat

(or according to taste)

How to Make
  1. Dissolve yeast and white sugar in warm water. Leave the solution until creamy (approximately 10 minutes).
  2. Add flour, olive oil and salt. Beat until smooth. Set aside for 5 minutes.
  3. Roll the dough on top of sprinkled flour into a circle sized to your taste, place on a pizza pan also sprinkled with flour to prevent sticking. Tip: Create a layer that is thinner than desired, because the pizza dough will expand after heated in the oven.
  4. Apply ready for use spaghetti sauce on pizza layer, before decorating the pizza with toppings according to your taste.
  5. Preheat the oven about 30 minutes before use at a temperature of 230 degrees Celsius or 450 degrees Fahrenheit, if the oven does not have a thermostat indicator.
  6. Enter the pizza and bake until the color turns golden brown (approximately 30 minutes).

I hope you enjoyed the menu from my food and drink list
Homemade Pizza Recipe

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